Crispy Crepes Banana Ice Cream Topping
Crepes Ingredients:
100 gr flour
1 tbsp sugar
2 eggs, beaten
300 ml milk
75 gr of melted butter
butter to spread
topping:
3 bananas, cut into pieces
sweetened condensed milk chocolate
raisin vanilla ice cream (can be changed according to taste)
How to Make:
1. Enter the granulated sugar, flour and beaten eggs, mix until smooth
2. Add milk gradually, stirring again until smooth and let stand for 30 minutes
3. Heat a skillet special crepes and spread with butter. Pour the dough and flatten to form a sphere
4. Wait until the yellowing and lift
How Serving:
1. Place the dough on a plate and set it neatly bananas that have been cut into pieces, then sprinkle with chocolate sweetened condensed milk
2. Add a scope of ice cream on top
Enjoy :)
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